The last 20 instagram images presented as a little glimpse behind the curtain …
It’s a Gazpacho kinda night. Another of my favourite soups. So tasty and refreshing! #madeinmythermomix
Feels like a cream of tomato soup kinda evening. So very tasty!! Of course it was #madeinmythermomix but Matt made this so doubly impressive!
Chicken Tagine - with chicken, aubergine, apricots, almonds and Catford honey from @goodfoodstores #madeinmythermomix
An appetiser plate of melon with asparagus, whipped Feta with a lemon and herb dressing, and a Brie and Black Grape flatbread. #madeinmythermomix
This Whipped Feta makes a fantastic dip or spread if you can resist just eating it with a spoon! Delicious with melon as an appetiser as featured in Cookidoo, the @thermomixuk online recipe platform. #madeinmythermomix
Brie & Grape Bread. A wholemeal flatbread with Brie. Black grapes, rosemary, salt and lots of olive oil. #madeinmythermomix #savoury
The crumb shot! I don’t bake. It never turns out right. Until now! A simple wholemeal loaf which isn’t just edible but actually delicious!
A toasted half muffin topped with some perfect English asparagus, a soft cooked Chestnut Maran egg and a generous pour of Hollandaise. Mug of tea optional* *not really, it’s not optional. #madeinmythermomix @thermomixuk recipe for Hollandaise. So easy. So tasty.
Trying to get my groove back. Starting with breakfast. English asparagus and Chestnut Maran eggs chilling after a gentle steam in the @thermomixuk #varoma #madeinmythermomix
Hampshire, we are in you!
Just discovered the house was built in 1970 - the year I was born. It’s fate! Waiting for the survey results 🤞🏼
Sometimes I need to remind myself. Stop. Breathe.
So these were definitely not the worst würst - they were really very good! I can see why Volkswagen sell more sausages than cars!* SWIPE> for Currywürst- served with genuine @volkswagen spiced ketchup and a sprinkle of curry powder. Takes me back to Berlin!! So good!
Made a delicious Chocolate Orange cake for Easter. All #madeinmythermomix - about 5 minutes to make the batter and then steamed in the Varoma. Moist and tasty!!
Back from Spain. Great trip as always! Got myself and @sotonlad a little present, a cookbook and .... 😱