The Dirty Pirate. Everyone loves this bad boy. He’s filthy gorgeous! An orange marmalade with a dark side you can’t resist. Made with oranges, dark muscovado sugar, over-proof rum and Angostura Bitters. It’s dark, treacle-like and filthier than a pirates vocabulary! One for the adults - have a dirty pirate for breakfast in bed or on the kitchen table. You know you want him!

#NotJustForToast

This makes a wonderful glaze for a baked ham. Score the skin and cook as per your recipe. 15 minutes before the end of baking time, liberally coat with The Dirty Pirate and pop bar into the over. Sticky and sweet, and oh so tasty!

Try in a Dirty Pirate Cocktail. Cocktail Shaker + ice + dark rum + over proof rum + Tbsp The Dirty Pirate. Shake and strain into a tall glass with crushed ice. Top with a generous splash of ginger beer and a dash of Angostura Bitters. You’ve never felt so dirty, or so good!